Larry's folks were super kind, per usual, and hooked us up with a gift card to their favorite place so we decided we had to bring them along and have them on another time! Enjoy, everyone!
It's a brand new season, y'all! We took a good chunk of time off between seasons five and six. Life gets busy, ya know? Anyway, to kick this one off, we went to the Root & Revelry brewery and chatted with Tony & Aris. Their …
Zack is a super rad dude and does super rad stuff. He owns and operates a fantastic catering company, does really cool pop-ups, and has his hands in a TON of other food & beer related stuff. Enjoy!
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BONUS EPISODE: A Chat With Zack Miller (Scratch + Root, @og_beer_dude)
Indiana Grown is part of the Indiana State Department of Agriculture and do a lot of really great and interesting things. We were really excited to get to chat with them. Enjoy!
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BONUS EPISODE: Chatting Caroline & Brandon of Indiana Grown
That’s a wrap on season five, y’all! We did a lot with this one. We went all over NWI searching for the best doughnuts, recorded two separate tastings with friends, sat down with the owner of the Valparaiso Parlor Donuts, an…
This week, we went to the brand new Bon Viet in LaPorte. During the session, we drank some brews from Hoosier Brewing Co! Take a listen and enjoy. ---
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This week, we went to Dish in Valpo. Definitely an enjoyable experience. Give it a listen to hear what we thought. Enjoy! ---
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We've done this twice before, so why not do it again? It's fun. We sat down with our pal Tyler for this one we just talked about food, drinks, and whatever else popped up. Enjoy!
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BONUS EPISODE: Drawing Random Food Topics From A Hat (Round 3) [w/ Tyler Antecki]
We went on location and took a pierogi making workshop with Olga's Food Truck & Catering at Blue Moon Vintage Market in Westville! We sat down with Olga and also with the owners of Blue Moon. Throughout the workshop, Greg ch…
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507: Olga's Pierogi Workshop (Live from Blue Moon Vintage Market)
We visited the brand new Culinary Misfits on the Crown Point square for this one. Enjoy! ---
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This week, we visited Main + Lincoln in downtown Valpo! We had this session from the Steamwhistle Coffee conference room just for fun. Enjoy!
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This week, we hit up Cajun Crab House in Merrillville and sipped some Foreign Local beer. Enjoy!
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We went on location at Battista's in Crown Point for this one. We were joined by Eadyn and he was fantastic! We had a blast. *NOTE* A segment was lost due to some audio interference. ---
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We haven't done our original format in a good while, so we figured it was time! We went to Burgerhaus in Valpo this week and used our classic system of scoring and everything like you're used to. Enjoy! ---
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Welcome to season five, y'all! To kick this one off, we went down to eMber's Station in Rensselaer and hung out with owners Janelle & Ryan. We had an absolutely fantastic time and enjoyed a ton of great food and drinks! Enjo…
We had Larry's folks on to have random discussion about food! Enjoy! ---
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Random Food Topics Drawn From A Hat (w/ Wendy & Leroy Bowman) [BONUS EPISODE]
It's been a whole year! We set up on location at the restaurant that had the most plays this year, read through some really nice e-mails y'all sent us, talked with friends, and reflected on the last year of food, drinks, and…
Season four finale, y'all! During the last few weeks, we visited MANY local coffee joints to rank what our favorites are. Tracee at Steamwhistle hosted us for this session and we had an absolute blast hanging out. Thanks for…
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410: A Countdown Of Our Favorite Local Coffee Spots (w/ Tracee Jury of Steamwhistle Coffee Roasters)
We visited Trailyard in Valparaiso this week, and we stopped into Gnosis Brewing for this episodes libation. Enjoy! ---
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For the second installment of this episode, we included sections with people who ate at the event. We asked them a bunch of different stuff and got their insight on their experience and meal. Enjoy!
We sat down on location at Ricochet Tacos during their Tuesday of Terror Halloween event! Heads up, it’s a noise one. Being in location can be tricky in that regard. We talked to a lot of the minds behind the special one-nig…
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408 (Part 1 of 2): Ricochet Tacos “Tuesday Of Terror Event” [Discussions With The Staff]
For this weeks episode, we went to Cool Runnings, a Jamaican restaurant in Michigan City. We also popped into Burn 'Em to scoop some beer to drink during the session Enjoy! ---
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We sat down on location at Viking and sampled all of their brews! Travis joined us for a few to fill us in with a bunch of information. We were also joined by Larry's mom Wendy, along with his uncle Louie! Enjoy. ---
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BONUS EPISODE: An Afternoon at Viking Artisan Ales (with Wendy Bowman, Louie Rosinko, & Travis Stoianovich)
![BONUS EPISODE: Drawing Random Food Topics From A Hat (Round 3) [w/ Tyler Antecki]](https://d3t3ozftmdmh3i.cloudfront.net/production/podcast_uploaded_episode/19428175/19428175-1674431741767-e25b6f4b3c057.jpg "BONUS EPISODE: Drawing Random Food Topics From A Hat (Round 3) [w/ Tyler Antecki]")
![Random Food Topics Drawn From A Hat (w/ Wendy & Leroy Bowman) [BONUS EPISODE]](https://d3t3ozftmdmh3i.cloudfront.net/production/podcast_uploaded_episode/19428175/19428175-1669163928218-30d0e82c67039.jpg "Random Food Topics Drawn From A Hat (w/ Wendy & Leroy Bowman) [BONUS EPISODE]")
![408 (Part 1 of 2): Ricochet Tacos “Tuesday Of Terror Event” [Discussions With The Staff]](https://d3t3ozftmdmh3i.cloudfront.net/production/podcast_uploaded_episode/19428175/19428175-1667484559431-3136cc5bfa32.jpg "408 (Part 1 of 2): Ricochet Tacos “Tuesday Of Terror Event” [Discussions With The Staff]")
