We've done this twice before, so why not do it again? It's fun. We sat down with our pal Tyler for this one we just talked about food, drinks, and whatever else popped up. Enjoy!
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BONUS EPISODE: Drawing Random Food Topics From A Hat (Round 3) [w/ Tyler Antecki]
We went on location and took a pierogi making workshop with Olga's Food Truck & Catering at Blue Moon Vintage Market in Westville! We sat down with Olga and also with the owners of Blue Moon. Throughout the workshop, Greg cha...
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507: Olga's Pierogi Workshop (Live from Blue Moon Vintage Market)
We visited the brand new Culinary Misfits on the Crown Point square for this one. Enjoy! ---
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This week, we visited Main + Lincoln in downtown Valpo! We had this session from the Steamwhistle Coffee conference room just for fun. Enjoy!
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This week, we hit up Cajun Crab House in Merrillville and sipped some Foreign Local beer. Enjoy!
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We went on location at Battista's in Crown Point for this one. We were joined by Eadyn and he was fantastic! We had a blast. *NOTE* A segment was lost due to some audio interference. ---
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We haven't done our original format in a good while, so we figured it was time! We went to Burgerhaus in Valpo this week and used our classic system of scoring and everything like you're used to. Enjoy! ---
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Welcome to season five, y'all! To kick this one off, we went down to eMber's Station in Rensselaer and hung out with owners Janelle & Ryan. We had an absolutely fantastic time and enjoyed a ton of great food and drinks! Enjoy...
We had Larry's folks on to have random discussion about food! Enjoy! ---
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Random Food Topics Drawn From A Hat (w/ Wendy & Leroy Bowman) [BONUS EPISODE]
It's been a whole year! We set up on location at the restaurant that had the most plays this year, read through some really nice e-mails y'all sent us, talked with friends, and reflected on the last year of food, drinks, and ...
Season four finale, y'all! During the last few weeks, we visited MANY local coffee joints to rank what our favorites are. Tracee at Steamwhistle hosted us for this session and we had an absolute blast hanging out. Thanks for ...
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410: A Countdown Of Our Favorite Local Coffee Spots (w/ Tracee Jury of Steamwhistle Coffee Roasters)
We visited Trailyard in Valparaiso this week, and we stopped into Gnosis Brewing for this episodes libation. Enjoy! ---
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For the second installment of this episode, we included sections with people who ate at the event. We asked them a bunch of different stuff and got their insight on their experience and meal. Enjoy!
We sat down on location at Ricochet Tacos during their Tuesday of Terror Halloween event! Heads up, it’s a noise one. Being in location can be tricky in that regard. We talked to a lot of the minds behind the special one-nigh...
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408 (Part 1 of 2): Ricochet Tacos “Tuesday Of Terror Event” [Discussions With The Staff]
For this weeks episode, we went to Cool Runnings, a Jamaican restaurant in Michigan City. We also popped into Burn 'Em to scoop some beer to drink during the session Enjoy! ---
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We sat down on location at Viking and sampled all of their brews! Travis joined us for a few to fill us in with a bunch of information. We were also joined by Larry's mom Wendy, along with his uncle Louie! Enjoy. ---
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BONUS EPISODE: An Afternoon at Viking Artisan Ales (with Wendy Bowman, Louie Rosinko, & Travis Stoianovich)
This week, we visited Ciao Bella in Schererville and sipped on some Malt Brothers beer! Enjoy! ---
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We went way out to Lacrosse this week and visited the new Hangar Grill Pub. For our beers this time around, we paid another visit to Viking. It's a been a while! Enjoy, everyone! ---
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This week, we went to The Mason Jar in Lowell. Enjoy! ---
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We went to Umi Sushi & Lounge in Crown Point. Enjoy! ---
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It's season four, y'all! Thanks for hanging with us for this long. Exciting news! We are now under the umbrella of Local 219. Great people, great content, great events! We were asked to be judges at the Lake Dale Ale BBQ cook...
We know you’re all expecting the season four premier. And initially, this was it (as you’ll hear throughout the episode), but the actual first episode of season four is coming next week! Slight change of plans and you gotta j...
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BONUS EPISODE: Pa’s Chicken Coupe & HopQuest Brewing Company
We are done with season three and don't launch season four until next week, but we decided to do a fun bonus episode! We each wrote down five food related questions and drew them from a hat to talk about them. Enjoy! ---
Th...
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BONUS EPISODE: Random Food Topics Drawn From A Hat
![BONUS EPISODE: Drawing Random Food Topics From A Hat (Round 3) [w/ Tyler Antecki]](https://d3t3ozftmdmh3i.cloudfront.net/production/podcast_uploaded_episode/19428175/19428175-1674431741767-e25b6f4b3c057.jpg "BONUS EPISODE: Drawing Random Food Topics From A Hat (Round 3) [w/ Tyler Antecki]")
![Random Food Topics Drawn From A Hat (w/ Wendy & Leroy Bowman) [BONUS EPISODE]](https://d3t3ozftmdmh3i.cloudfront.net/production/podcast_uploaded_episode/19428175/19428175-1669163928218-30d0e82c67039.jpg "Random Food Topics Drawn From A Hat (w/ Wendy & Leroy Bowman) [BONUS EPISODE]")
![408 (Part 1 of 2): Ricochet Tacos “Tuesday Of Terror Event” [Discussions With The Staff]](https://d3t3ozftmdmh3i.cloudfront.net/production/podcast_uploaded_episode/19428175/19428175-1667484559431-3136cc5bfa32.jpg "408 (Part 1 of 2): Ricochet Tacos “Tuesday Of Terror Event” [Discussions With The Staff]")
