We went to Four Fathers Brewing to cover the debut of Bru Man's Hot Chicken at their first pop-up! A whole bunch of great friends sat down and talked with us and we had a BLAST. Enjoy!
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706: Bru Man's Hot Chicken (Live from Four Fathers Brewing w/many special guests)
This week we went to the Valparasio Market at Central Park Plaza. We sat down with Carrie (market manager and half of Chicago Foodie Sisters), Kelly (At Whisk's End), Patty (Old World Market), and Jonathan (Pick-A-Pocket). L…
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BONUS EPISODE: Valparasio Market (w/ Carrie Steinweg, Kelly Enderson, Patty Locke, and Jonathan Weitgenant
This week, we went down to Francesville and visited Clyde's Burgers. The own, Kaitlin, hopped on the session with us and we had a great conversation! Enjoy.
Cup Of Joy wanted to announce them winning the NWI Times Best of the Region "best coffee" AND "best coffeehouse" on our show, and we gladly sat down on location with the owner Crystal to hear all about what they do. Enjoy!
We went to an event at Manic Meadery in Crown Point and had a great chat with Elevated Pie Company about their ridiculously awesome program. Wonderful folks and wonderful pizza. Enjoy!
For this one, we went back to our roots and did a classic review with our old school scoring system. We visited the famous Wagner's Ribs in Porter. Enjoy!
We visited 219 Taproom in Chesterton and chatted with the owners about their establishment, upcoming events, and were joined by Frank Good of Frankie's Bangers. Lots of really cool stuff in this one. Enjoy!
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604: 219 Taproom & Frankie's Bangers (w/ Joe & Theresa Juarez and Frank Good)
Larry's folks were super kind, per usual, and hooked us up with a gift card to their favorite place so we decided we had to bring them along and have them on another time! Enjoy, everyone!
It's a brand new season, y'all! We took a good chunk of time off between seasons five and six. Life gets busy, ya know? Anyway, to kick this one off, we went to the Root & Revelry brewery and chatted with Tony & Aris. Their …
Zack is a super rad dude and does super rad stuff. He owns and operates a fantastic catering company, does really cool pop-ups, and has his hands in a TON of other food & beer related stuff. Enjoy!
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This episode is spo…
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BONUS EPISODE: A Chat With Zack Miller (Scratch + Root, @og_beer_dude)
