Zack is a super rad dude and does super rad stuff. He owns and operates a fantastic catering company, does really cool pop-ups, and has his hands in a TON of other food & beer related stuff. Enjoy!
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BONUS EPISODE: A Chat With Zack Miller (Scratch + Root, @og_beer_dude)
Indiana Grown is part of the Indiana State Department of Agriculture and do a lot of really great and interesting things. We were really excited to get to chat with them. Enjoy!
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BONUS EPISODE: Chatting Caroline & Brandon of Indiana Grown
That’s a wrap on season five, y’all! We did a lot with this one. We went all over NWI searching for the best doughnuts, recorded two separate tastings with friends, sat down with the owner of the Valparaiso Parlor Donuts, an…
This week, we went to the brand new Bon Viet in LaPorte. During the session, we drank some brews from Hoosier Brewing Co! Take a listen and enjoy. ---
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This week, we went to Dish in Valpo. Definitely an enjoyable experience. Give it a listen to hear what we thought. Enjoy! ---
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We've done this twice before, so why not do it again? It's fun. We sat down with our pal Tyler for this one we just talked about food, drinks, and whatever else popped up. Enjoy!
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BONUS EPISODE: Drawing Random Food Topics From A Hat (Round 3) [w/ Tyler Antecki]
We went on location and took a pierogi making workshop with Olga's Food Truck & Catering at Blue Moon Vintage Market in Westville! We sat down with Olga and also with the owners of Blue Moon. Throughout the workshop, Greg ch…
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507: Olga's Pierogi Workshop (Live from Blue Moon Vintage Market)
We visited the brand new Culinary Misfits on the Crown Point square for this one. Enjoy! ---
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This week, we visited Main + Lincoln in downtown Valpo! We had this session from the Steamwhistle Coffee conference room just for fun. Enjoy!
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This week, we hit up Cajun Crab House in Merrillville and sipped some Foreign Local beer. Enjoy!
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We went on location at Battista's in Crown Point for this one. We were joined by Eadyn and he was fantastic! We had a blast. *NOTE* A segment was lost due to some audio interference. ---
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We haven't done our original format in a good while, so we figured it was time! We went to Burgerhaus in Valpo this week and used our classic system of scoring and everything like you're used to. Enjoy! ---
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Welcome to season five, y'all! To kick this one off, we went down to eMber's Station in Rensselaer and hung out with owners Janelle & Ryan. We had an absolutely fantastic time and enjoyed a ton of great food and drinks! Enjo…
![BONUS EPISODE: Drawing Random Food Topics From A Hat (Round 3) [w/ Tyler Antecki]](https://d3t3ozftmdmh3i.cloudfront.net/production/podcast_uploaded_episode/19428175/19428175-1674431741767-e25b6f4b3c057.jpg "BONUS EPISODE: Drawing Random Food Topics From A Hat (Round 3) [w/ Tyler Antecki]")
