We wrapped up our third season with an on location tasting at Manic Meadery with our good pal Chris, along with the taproom manager Haley! We had an absolute blast trying all of these different meads, wines, and ciders. Than…
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310: Live from Manic Meadery (with Chris Plant & Haley Webb) [SEASON 3 FINALE]
After our first session with Steve, something went south and we lost some of the audio. That's technology for you, I guess! Anyway, we all linked up again and had a blast. He surprised us with some absolutely incredible stea…
This week, we visited Gastro 49 in Chesterton. While we recorded this episode, we sipped some Foreign Local beer. Enjoy! ---
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We sat down on the porch of the Steve Howe at Howe Farms and talked about The Farmer’s Table event, among a bunch of other stuff!! (Note: a second part will be coming shortly to a technical difficulty during the second half.…
This week, we took a trip out to LaPorte County and ate at Bistro On The Greens. This weeks featured beverage comes from Manic Meadery here in Crown Point. Enjoy! ---
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We went out to Michigan City to visit the Brewery Lodge & Supper Club, and popped by Zorn after. Enjoy!
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We visited Ernie’s Steakhouse in St. John for this weeks episode. Enjoy!
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This episode is sponsored by
· Anchor: The easiest way to make a podcast. https://anchor.fm/app
Alright y’all. You’ve heard us talk about Larry’s folks for three seasons now, so we got them on! We went to Esca Kitchen in Valpo and then back to their house for a session. It was a great time! Enjoy!
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This episode i…
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304: Esca Kitchen & Company (w/ Wendy & Leroy Bowman)
For a fun little bonus episode, we decided to skip our standard format and visit a buffet! We visited Aladdin Pita for their Sunday night buffet and had a great meal. Enjoy!
For this episode, we visited a local staple here in Crown Point! A Greek family diner style restaurant and with modern aesthetic. As usually, we sipped something local during the episode, and this week we chose Three Floyds!…
Hard to believe we made it this far, but you all keep listening! We are very thankful for that. To kick this season off, we hit up Fenwick Farms to check out the new menu that Chef Tank Thompson cooked up. Needless to say, w…