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Hard to believe we made it this far, but you all keep listening! We are very thankful for that.
To kick this season off, we hit up Fenwick Farms to check out the new menu that Chef Tank Thompson cooked up. Needless to say, we had a very enjoyable experience.
Obviously we sipped some local brews during the episode, per usual. This weeks beer comes from Off Square.
Thank you all very much and enjoy!
